Title: How
Sweet It Is
Author: Kelly Jamieson
Release Date: December 30th 2014
A free-spirited woman…
Eccentric interior designer Mirelle Brasseur is tired of
relationships with handsome, charming, fickle men—in other words men just like
the father who abandoned her. She’s fun and funky, but takes her career
seriously. She’s not about to let a man derail her dreams or wound her heart
again.
An ambitious man…
Award winning chef Bradan Hunt is handsome and charming, but
he's always honest with women about his one date-one night rule. Between his
best-selling cookbooks, his TV appearances, and his restaurant, he’s too busy
for a relationship. He saw what a lack of ambition did to his parents. Bradan
wants more. His newest restaurant is going to be the best, so he hires Mirelle
to help him design it.
Turn up the heat…
Soon it isn’t just the food sizzling in the kitchen, in
spite of Mirelle’s misgivings, as the attraction between the chef and the
designer heats up. It will take more than one date-one night for them to
overcome their pasts and find a way to cook up a sweet future together.
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How Sweet It Is
Copyright © 2014 by Kelly Jamieson
Bradan threw himself into work
that night. Every table was booked for three full turns, and some even four.
Even as he was firing a beef entrée, even as he was carefully ladling creamy
sake foam sauce and matsutake mushrooms over a piece of perfectly roasted
salmon, he was thinking about Mirelle. He should be thinking about the menu for
the new restaurant. He needed to get serious about that and nail things down.
He tried to make his mind go there, but goddammit, he kept seeing Mirelle, her
tear-streaked face at the shelter when she’d looked at that mangy mutt. Christ,
she had a soft heart. Which gave him a strangely soft feeling in his own chest.
He liked that about her. He wanted to
comfort her, to make her feel better.
Fuck, his mind was messed up.
She’d turned him down again. She had a date with another guy.
Who she’d just met. Jesus! More curses galloped through his mind as he worked.
He handed the plate up to the waiter waiting for it.
“Hey, Chef.”
“Yeah.”
Jimmy stood there frowning. “Is
this…uh…you put the sake sauce on the lamb.”
Bradan stared in horror at what
he’d just done. Then he rolled his eyes up in disgust and snatched the plate
back. “Give me five minutes. Apologize to the table. Comp their dessert.”
“Yeah, sure thing.”
Fuck, fuck, fuck. His hands flew
as he worked, and he and Paco did their familiar dance around each other,
spinning and moving as they cooked. The noise and chaos of the kitchen rose and
fell around him, pots clanging, voices shouting, the sizzle of a filet hitting
hot oil in a pan.
He needed to seriously get a grip
here. Women never rejected him.
He almost snorted at his own ego.
That’s all this was. A little bruise to his fragile male ego. Christ, he had to
be able to handle a woman who wasn’t interested. So what if it hadn’t happened
since…well since that painful teenage incident he tried never to think about.
He’d had a crush on Tiffany
Hudson all through high school. One day she’d actually smiled at him in math
class and then talked to him at lunch. They’d begun a little flirtation and
he’d begun to think there was hope that she might actually date him, when his
parents’ business went under. The only job his dad could find was at Bronc’s
Burgers, the cool place where all the kids hung out. Bradan hadn’t wanted to go
there, but he wanted Tiffany. While sitting there trying to impress her, hoping
like hell his dad didn’t see him, his worst fear had materialized. His dad had
called out a big greeting and waved from the kitchen.
“Who’s that?” Tiffany’d asked
with raised eyebrows. And when he’d told her, she’d looked at him with
repugnance and disdain, and that had been the end of that budding romance.
Even though now he knew Tiffany
Hudson was not worth getting his boxer-briefs in a knot over, there would
probably always be a little burn of humiliation remembering that time.
Bradan prepared the poached
prawns with Asian pear, mint and coriander, meticulously arranging the food on
the plate.
And now Mirelle had rejected him.
More than once. She in no way compared to Tiffany Hudson. Mirelle was warm and
sweet and yeah, maybe a little goofy with her pet rat and wacky clothes and
purses, but Christ, he was ferociously attracted to her.
Mirelle had said she’d like to taste some of
the dishes to give her design inspiration. He could cook for her. Make some of
the dishes he was planning for the menu of the new restaurant.
But she was dating some other
guy.
And he was an idiot to even be
thinking of pushing things with her. She was getting him all tied up in
unfamiliar knots, making him do crazy things like volunteer at an animal
shelter, making him screw up at work. He had to stop obsessing with her.
About Kelly
Jamieson
Kelly Jamieson writes romances with heat that's sweet. Her
writing has been described as “emotionally complex”, “sweet and satisfying” and
“blisteringly sexy”. If she can stop herself from reading or writing, she loves
to cook. She has shelves of cookbooks that she reads at length. She also enjoys
gardening in the summer, and in the winter she likes to read gardening
magazines and seed catalogues (there might be a theme here...) She also loves
shopping, especially for clothes and shoes. But her family takes precedence over
everything else (yes, even writing). She has two teenage children who are the
best kids in the world, not that she’s biased, and a wonderful husband who does
loads of laundry while she plays on the computer writing stories.
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